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savory finish
takes about 8 days at a maximum temperature of 30 degrees Celsius
aromas of wild berries and cherries in the aftertaste
giving this a woody feel up front but without any vanilla nuance
Complex on the palate
2021 Bastide Miraflors Lafage savory finishParker Joe Czerwinksi 90 Tasted twice, two months apart, with consistent notes, the 2020 Ctes du Roussillon Bastide Miraflors is a 70 30 blend of Syrah and Grenache, aged in demi muids and concrete tanks, respectively. There's a hint of peppermint, but the primary focus here is on the fruit, ranging from blueberries and mulberries into darker notes of plum and dark chocolate. It's full bodied and creamy in texture, with deliciously supple, soft
